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Wednesday, 9-Nov-2005 00:00 Email | Share | Bookmark
Traditional bread _ TAFTOON

I think you know many thigs about bakery of our traditional breads and i try to show you step by step and no need for more details
This bread is brittle,and like other kinds of Iranian breads you have to it eat it when it is warm
those holes are needed because can help to cook it faster and complete
He used a pad: the work of that pad is for sticking paste to the wall of oven.

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