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Thursday, 15-Sep-2005 00:00 Email | Share | Bookmark
Stew of Egg plant with rice

i will try to explane you what is this delicious i want to show you how the cooker make it and which compounds we use in cooking.
First is rice and how we cook by traditional method
we pour rice to boling water with salt. after that we separat rice and you see here how he did
and put bowl inside oven. after 2 hours would be ready
but about egg plant the size is so important if you use bigger would become bitter and small size is not perfect
and you see how he roast them
and he make a mixer of tomato juice beef . roasted onions green pepepr and this mixture will boil for 3 hours
NOW the food is ready
we mix stew and rice for eating

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